Bagel
ő
Making bread dough
ő Forming
Divide the dough into 8 small pieces that are 60 㪾 each. Knead them
into balls, cover them with a small towel and place them still for 10 min.
ƙ
Press the middle of the dough with one finger and rotate the dough
till the hole becomes bigger and form the shape of a bagel.
ƚ
ő
Fermentation
Place them onto a cooking paper sprinkled
with flour and allow the dough to ferment for
about 40 min (till it rises to double its original
size) at a temperature of 30 ċ!35 ņ.
ƛ
ő
Water boiling
Boil them in boiling water on both sides for
30 seconds each and fully trickle the water.
Ɯ
ő
Baking
Put it on a baking pan covered with a cooking
paper and bake it in an oven preheated to a
temperature of 170 ċ190 ņ for 15 ċ 20
min.
Ɲ
Making pizza
Ingredients
(for 2 pizzas in a diameter of 25cm each)
Ƙ
ƙ
1119 kcal (for 1 pizza )
Pizza dough (P.69)
Quantity at one time
Pizza seasoning
4
tablespoon (72 㪾)
Pizza cheeses 200㩷䌧
Ingredients (E.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices)
6 pieces
Green pepper
(thin slices)
2 pieces
Ϸ
ϭ
ϭ
ϭ
ϭ
ϭ
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Ͽ
Ingredients
(for 8 pieces)
Ɯ
Bagels are directly
edible. But it would be more
delicious to cut the bagel into
half and add in fresh
vegetables, hams,cheeses
and jam.
151kcal
(for 1 piece)
Bread dough
High-gluten flour 280㩷䌧
Aā!Granulated sugar
2
tbsp
(24
㪾
)
Salt 1 tsp (5 㪾)
Salad oil 2 teaspoon
Water 180 mL
Instant dry yeast 1 tsp (2.8 㪾)
Ϸ
ϭ
ϭ
Ͽ
Place A Salad oil water into the bread pan that is installed with a
blade in sequence and add dry yeast into the yeast dispenser.
Ɨ
Make the dough according to the steps specified in “Making bread
dough” (P.69).
Ƙ
Pizza
ő Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
Ɨ
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10 ċ 20 min.
Ƙ
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ƙ
Make holes on the dough with a fork. ƚ
ő Put ingredients
Apply pizza sauces, add ingredients and cheeses for pizza.ƛ
ő Baking
Bake it in an oven that is preheated to a temperature of 180ċ200 ņ
for about 15 min.
Ɯ
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Various flavored bread
Use bread dough
Use pizza dough
72
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