Additional baking is allowed for twice after baking is finished.
＊!!Start (additional baking) within 15 min after baking is finished
Baking can’t be continued if the temperature of inner part of
the bread maker has dropped.
(Additional baking) in case of insufficient baking
Ɨ
To discontinue
baking
ŖāHold ഖဂ (Cancel)
Set baking time
Start
Can be set from 1 ċ 20 minő
(Hold for fast forward)
Baking cake
Ƙ
ƙ
DŽ15 mLDž
75
＊To add in during the residual flour is cleared.
Lemon cake
110㩷䌧
100㩷䌧
Milk
1 tablespoonDŽ15 mLDž
Egg (evenly mixed)
100 㪾
Rum (or Brandy) 1
AāLow-gluten flour 180 㪾
Baking powder 7 㪾
＊
Pull off the skin of lemon (grated)
For 1 piece
31:6!ldbm
Ϸ
ϭ
Ͽ
Unsalted butter
(cut into small pieces of 1cm)
Chocolate cake
100ｇ
100 㪾
100 㪾
Egg (evenly mixed)
Coco powder
A Low-gluten flour 180 㪾
Baking powder 7 㪾
＊Chocolate cube 50 㪾
＊
Citrus peel
40 㪾
3495!ldbm
ā
Ϸ
ϭ
ϭ
Ͽ
2½ (15 㪾)
Unsalted butter
(cut into small pieces of 1cm)
(cut into small pieces 5 mm~1cm)
＊To add in during the residual flour is cleared.
Pumpkin cake
100 䌧
100 䌧
80 䌧
Milk
2 tablespoon DŽ30 mLDž
Egg (evenly mixed)
Pumpkin
50 䌧
āLow-gluten flour 180 䌧
Baking powder 7㩷䌧
mbdl!17:2
Unsalted butter
(cut into small pieces of 1cm)
(cut into small pieces of
2cm and make it softer)
＊To add in during the residual flour is cleared.
Green tea red beans cake
80㩷䌧
100㩷䌧
㩷䌧
Egg (evenly mixed)
Green tea
AāLow-gluten flour 180 䌧
Baking powder 7 㪾
＊
Red beans
50 㪾
mbdl!7613
1½ teaspoon (3 㪾)
Saltless butter
(cut into small pieces of 1cm)
150
(cut into pieces of about 5 mm)
A
ā
Ϸ
ϭ
Ͽ
ā
Ϸ
ϭ
ϭ
Ͽ
Select menu “11”
ŖYou can perform “a dditional baking” as following
＊Without pressing ഖဂ (Cancel) at step 5 (P.74)
Ɨ!Press to set baking time ā!
Ƙ!
Press to start !!
ő!Calory standard for 1 time
Time required: 1h and 30min
Dessert
tablespoon
tablespoon
Granulated sugar
Granulated sugar
Granulated sugar
Granulated sugar
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