Pando PHC-943 - Page 189

85
LEVEL
NÍVEL
NIVEL
NIVEAU
NIVEAU
NIVEAU

FUNCTION
FUNCIÓN
FUNÇÃO
FONCTION
FUNKTION
FUNCTIE

TEMP.
TEMP.
TEMP.
TEMP.
TEMP.
TEMP.

(ºC)
TIME
TIEMPO
TEMPO
TEMPS
ZEIT
TIJD


RECEPTACLE
RECIPIENTE
RECIPIENTE
RÉCIPIENT
GEFÄß
BAKVORM

Leeks
Alho francês
Puerros
Poireaux
Porree
Prei

In slices
Cortada em rodelas
En rodajas
En rondelles
In Scheiben
In plakken

2
100
15-17
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Brussels sprouts
Couve de Bruxelas
Coles de Bruselas
Choux de Bruxelles
Rosenkohl
Spruitjes

2
100
30-40
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Celery
Aipo
Apio
Céleri
Sellerie
Selderie

In stripes
Cortado em tiras
En tiras
En lamelles
In Streifen
In reepjes

2
100
20-25
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Asparagus
Espargos
Espárragos
Asperges
Spargel
Asperge

2
100
25-40
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Spinach
Espinafres
Espinacas
Épinards
Spinat
Spinazie

2
100
17-20
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Celery stalks
Aipo
Apio en rama
Céleri en branches
Stangensellerie
Selderiestelen

2
100
30-35
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

Courgette
Courgete
Calabacines
Courgettes
Zucchini
Courgette

In slices
Cortada em rodelas
En rodajas
En rondelles
In Scheiben
In plakken

2
100
17-23
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd

VEGETABLES/ LEGUMES / VERDURAS/ LÉGUMES / GEMÜSE / GROENTEN / 