Precisa XM 50 - Page 7

Table of Contents ■
5
5.3.7 Stability ................................................................... 27
5.3.8 Quick-start ............................................................... 27
5.3.9 Interface functions .................................................... 28
5.3.10 Date and time ........................................................... 28
5.3.11 Password protection .................................................. 29
5.3.12 Anti-theft encoding.................................................... 31
5.3.13 Key tone .................................................................. 31
5.4 Application menu operation ........................................ 32
5.4.1 Activating the application menu .................................. 32
5.4.2 Methods .................................................................. 32
Setting method name................................................. 33
5.4.3 Starting weight ......................................................... 33
5.4.4 Units ....................................................................... 34
5.4.5 Print rate.................................................................. 35
5.4.6 Standby temperature ................................................. 35
5.4.7 Autostart ................................................................. 36
5.5 Special operating keys ............................................... 37
5.5.1 The tare key ............................................................. 37
5.5.2 The print key ............................................................ 38
5.5.3 The change key ........................................................ 39
5.5.4 The start/stop key ..................................................... 39
6 Determining moisture levels .......................... 41
6.1 Fundamental principles............................................... 41
6.1.1 Adjusting to the existing measuring process ................. 42
6.2 Sample preparation.................................................... 42
6.2.1 Preventing samples being encrusted ............................ 43
6.3 Setting drying parameters........................................... 44
6.3.1 Heating program ....................................................... 44
6.3.2 Temperature ............................................................. 47
6.3.3 Timer stop................................................................ 47
6.3.4 Switch-off criteria ..................................................... 47
6.4 Statistics.................................................................. 49
6.4.1 Print statistics........................................................... 49
6.4.2 Reset statistics ......................................................... 50
7 Data transfer .............................................. 51