ENGLISH
Translation of the original German user manual 45
The machine is switched on,
but the machine does not
work.
The green LED flashes. (2
seconds on – 1 second off):
There is not enough water in
the water tank or tank is not
inserted correctly.
Refill water or ensure the water tank
is properly inserted.
Water was refilled, the green
LED is switched off.
Switch off/on the machine.
Make sure that the floater in the
water tank is in the correct position.
(The side of the floater with the
magnet must face towards the inside
of the machine. The floater itself
must be inserted with the magnet on
the upper part of the floater.)
The water tank is not inserted
properly.
Insert the water tank properly.
The coffee extraction (pump)
starts for a few seconds,
stops and starts again.
Preinfusion mode is activated.
Deactivate the preinfusion (see
section 6.4.2).
Perform a reset of the machines.
(see section 6.6)
If the machine is not to be used for a long period of time, it is recommended to;
.. clean the brew group (see instructions in chapter 7.2). Afterwards, please do not clamp the portafilter
back into the group.
.. empty the boiler. Switch the machine off (power switch in position “OFF”) and open the hot water
dispenser. Due to the boiler pressure, the boiler water is now discharged by the hot water dispenser. Close
the hot water valve again after emptying the boiler. To restart the machine, see chapter “First use”.
How to froth milk like a “barista”
• If possible, use cold milk, so you have longer time to froth the milk. The fat content of the milk is not
relevant, the protein content is important. Even homogenized milk is suitable - if you prefer.
• Use a metal frothing container with a minimum volume of 350 ml. The container should not be too
wide. A narrow, high container is recommended.
• Open the steam valve for approx. 5 seconds to release the water condensation and to create dry
steam.
• Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be
immersed in the middle of the frothing container, just below the surface.
• Slowly open the steam valve, steaming the milk.
• Keep the frothing container still.
• After a few seconds you will notice a light suction in the milk jug as frothing begins. Move the milk jug
downwards as the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
• Attention: When the desired amount of milk froth has been reached, immerse the entire steam nozzle
in the frothing container for a short time and close the steam valve.
Milk proteins “froth” at temperatures up to 77°C.
Once this temperature is exceeded, the milk will not froth any further.
• If there is any milk left, you can foam up the remaining milk in the jug again afterwards.
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