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9.4 Splitting a Balance
The function “Table Split” is used to create more than one invoice from the same table. This may be
necessary if the guests of one table wish to pay separately, for example. To split a table, first open it and
press the key “Table Split”.
If the table was already opened and any new items were entered, you have to close and re-open it. “Table
Split” is only possible with newly opened tables.
Now use the cursor keys to select the items, which should be split and confirm each item with the “Table
Split” key. By pressing the “Subtotal” key you may check the sum of all items at any time.
To finish splitting you have two options:
If you want to print out the invoice of the split items directly, you should press the key “Invoice” and enter
the payment media. Alternatively, you may move the split items to another table. In that case please enter
the new table number on the “Table” key or select a table with the cursor keys.
Example: Split from table 1 to invoice:
Example: Split from table 1 to table 2:
9.5 Balance Clerk Transfer
If you wish to transfer any tables from one waiter to another, please use the function “Clerk Transfer”. To
transfer all tables of a certain clerk, first log this clerk on, press the key “Clerk Transfer” and select a new
clerk either by keyboard or by Dallas key. If you only want to transfer a single table, you should open this
table before pressing “Clerk Transfer” and selecting the new clerk.
Example: Transfer all open tables from clerk1 to clerk 2:
Clerk
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