Original operating instructions 59 / 60
Index
A
Air speed 21
C
Cabinet door
Clean gasket 46
Clean LED cover 45
Cleaning 45
Cabinet temperature 20
Combination of steam and hot air 23
Convection 24
Finishing 27
Steam 22
Care
Accessories 46
Care products
Suitable cleaning agents 44
Unsuitable cleaning agents 44
Central dial 12
Cleaning 45
Clean LED cover 45
Cleaning
Cabinet door 45
Cooking cabinet door gasket 46
LED cover 45
Cleaning programmes
Light 41
Medium 41
Rinse without tabs 41
Strong 41
Continuous operation 20
Cooking cabinet climate
Combination of steam and hot air 23
Convection 24
Finishing 27
Steam 22
Cooking time 20
Cool-down function 21
Core probes
Baked goods 16
Fish fillets 16
Inserting into the food 14
Large pieces of meat 16
Remove 16
Small food item 16
Steak 15
Vegetables 16
Whole chicken 16
Whole fish 16
Core temperature 20
G
Gas smell 9
H
Hand shower 16
Spray 16
Heat 21
M
Maintenance
Replace gasket 52
O
Operating the unit
Central dial 12
Moves 12
P
Performing maintenance yourself 52
Program manual preheating 31
Programme cooking step 31
Programming mode
Add cooking step 33
Delete cooking step 33
Edit cooking parameter 33
R
Replace gasket 52
Rinse without tabs 41
S
Sous-vide cooking
Cook and chill 26
Fields of use 26
Room service 26
Special diets and clean eating 26
Start programme 32
Switch off the unit 12
Switch on the unit 12