Rational iCombi Classic

Original operating instructions 3 / 60
Table of contents
1 Introduction.................................................................................................................................................................................................. 6
1.1 Product warranty.......................................................................................................................................................................................... 6
1.2 Target group.................................................................................................................................................................................................. 6
1.3 Intended use .................................................................................................................................................................................................. 6
1.4 Working with this manual ......................................................................................................................................................................... 6
1.4.1 Explanation of symbols.................................................................................................................................................................... 6
1.4.2 Explanation of pictograms .............................................................................................................................................................. 6
1.4.3 Explanation of safety messages .................................................................................................................................................... 7
1.4.4 Images................................................................................................................................................................................................... 7
1.4.5 Technical changes.............................................................................................................................................................................. 7
2 General safety instructions ....................................................................................................................................................................... 8
2.1 Safety instructions for units with a gas connection ........................................................................................................................... 9
2.2 Personal protective equipment................................................................................................................................................................ 10
3 The iCombi Classic ...................................................................................................................................................................................... 11
4 How to work with the unit........................................................................................................................................................................ 12
4.1 Initial start-up................................................................................................................................................................................................ 12
4.2 Switching the unit on and off.................................................................................................................................................................... 12
4.3 Interacting with the unit............................................................................................................................................................................. 12
4.4 Maximum load sizes .................................................................................................................................................................................... 13
4.5 Opening and closing the cooking cabinet door................................................................................................................................... 13
4.6 Loading the unit............................................................................................................................................................................................ 13
4.7 Inserting core temperature probe........................................................................................................................................................... 14
4.8 Using the hand shower............................................................................................................................................................................... 16
4.9 Integrated fat drain ...................................................................................................................................................................................... 18
5 Preparing food............................................................................................................................................................................................. 19
5.1 Open modes .................................................................................................................................................................................................. 19
5.2 Cooking parameters.................................................................................................................................................................................... 19
5.3 Additional functions .................................................................................................................................................................................... 21
5.4 Steam ............................................................................................................................................................................................................... 22
5.4.1 Cooking climate and temperature range.................................................................................................................................... 22
5.4.2 Cooking food in steam..................................................................................................................................................................... 22
5.5 Combination of steam and hot air........................................................................................................................................................... 23
5.5.1 Cooking climate and temperature range.................................................................................................................................... 23
5.5.2 Cooking the food in the combination of steam and hot air .................................................................................................. 23
5.6 Convection ..................................................................................................................................................................................................... 24
5.6.1 Cooking climate and temperature range.................................................................................................................................... 24
5.6.2 Cooking food in convection heat.................................................................................................................................................. 24
6 Sous-vide cooking ...................................................................................................................................................................................... 26
7 Finishing........................................................................................................................................................................................................ 27
7.1 Cooking climate and temperature........................................................................................................................................................... 27
7.2 Finishing food................................................................................................................................................................................................ 27