Rational iCombi Classic User Manual

4 / 64 Operating instructions
7 Finishing........................................................................................................................................................................................................ 31
7.1 Cooking climate and temperature........................................................................................................................................................... 31
7.2 Finishing food................................................................................................................................................................................................ 31
8 Programming mode ................................................................................................................................................................................... 33
8.1 Start programming mode .......................................................................................................................................................................... 33
8.2 Pre-defined programme ............................................................................................................................................................................ 33
8.3 Create new programme ............................................................................................................................................................................. 34
8.4 Start programme .......................................................................................................................................................................................... 36
8.5 Edit programme............................................................................................................................................................................................ 36
8.6 Delete programme....................................................................................................................................................................................... 37
8.7 Sort programme list..................................................................................................................................................................................... 37
8.8 Upload and download programmes....................................................................................................................................................... 38
9 Settings.......................................................................................................................................................................................................... 39
9.1 Open settings ................................................................................................................................................................................................ 39
9.2 Set the temperature unit ............................................................................................................................................................................ 39
9.3 Set date and time.......................................................................................................................................................................................... 40
9.4 Switch keyboard........................................................................................................................................................................................... 41
10 Kitchen management.................................................................................................................................................................................. 42
10.1 Hygiene management................................................................................................................................................................................. 42
10.1.1 Logged HACCP data......................................................................................................................................................................... 42
10.1.2 Download HACCP data.................................................................................................................................................................... 42
10.2 Connected units to a network .................................................................................................................................................................. 43
10.3 ConnectedCooking (optional)................................................................................................................................................................... 43
11 Automatic cleaning ..................................................................................................................................................................................... 44
11.1 General safety instructions........................................................................................................................................................................ 44
11.2 Cleaning programmes................................................................................................................................................................................. 44
11.3 Start automatic clean................................................................................................................................................................................... 45
11.4 Abort automatic clean................................................................................................................................................................................. 46
12 Care................................................................................................................................................................................................................. 47
12.1 General safety instructions........................................................................................................................................................................ 47
12.2 Care intervals................................................................................................................................................................................................. 47
12.3 Care products ................................................................................................................................................................................................ 47
12.4 Cleaning cooking cabinet door................................................................................................................................................................. 48
12.5 Cleaning the hand shower ......................................................................................................................................................................... 49
12.6 Cleaning the drip tray and drain channel ............................................................................................................................................... 49
12.7 Cleaning the air filter ................................................................................................................................................................................... 49
12.8 Cleaning accessories.................................................................................................................................................................................... 49
13 Inspiration and help .................................................................................................................................................................................... 50
13.1 Telephone help.............................................................................................................................................................................................. 50
13.2 Retrieving unit data ..................................................................................................................................................................................... 50
13.3 Problem resolution ...................................................................................................................................................................................... 50
13.3.1 Error messages heating steam generator .................................................................................................................................. 51
13.3.2 Error messages for gas units.......................................................................................................................................................... 51

Rational iCombi Classic Specifications

General

Model	iCombi Classic
Material	Stainless steel
Cooking Modes	Convection, Steam
Temperature Range	30°C to 300°C
Capacity	10, 20
Power Supply	400V 3-phase
Power Consumption	Varies by model
Dimensions	Varies by model
Weight	Varies by model
Cooking Levels	10, 20, or 40