4 | How to work with the unit
Original operating instructions 15 / 60
TIP
n
If you regularly cook very thin or liquid food, it is recommend to use the optional positioning aid. First insert
the core probe in the positioning aid and then into the food.
n
If the core probe is warmer than the set core temperature, cool down the core probe using the hand shower.
Meat, e.g. steak
Whole chicken
Small food item, e.g. goulash
Fish fillets
Whole fish
Vegetables, e.g. potatoes
Meat, e.g. steak
1. Insert the core probe at an angle into the food so that the tip of the core probe is in the thickest part of the
food.
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