Equipment Operation
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• Turn the grill on high. Make sure there is heat coming from the
unit.
If after 10 seconds the burner has not ignited or your fl ame has gone
out turn the unit off and wait 1 minute for the propane to dissipate.
• Once lit, adjust the fl ame to the desired temperature. No preheating
time is necessary.
• Do not leave the grill operating unattended.
• After cooking , shut off the grill and allow the unit to cool.
• After cooling, wipe up any grease build-up. Clean after every use to
keep the grill operating correctly.
• Do not store grill until unit is completely cooled down as a fi re
could develop.
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