Bread slicer C42 – C42S – C52 – C52S – G42
(Original instructions) – Edit. A
21
4.9
RECOMMENDED SPARE PARTS
To order spare parts you must provide a description, indicate their location in the machine and
communicate the exact serial number of the machine.
4.10
ELECTRICAL MAINTENANCE
WARNING! Before accessing any part of machine powered electrically, remove the plug from
the power socket.
Considering the high risk and the serious of the damage in the event of an accident, all interventions
(even apparently simple ones such as changing a fuse) that directly or indirectly involve the electrical
equipment of the machine must be performed by specialized technical personnel. An electrical
circuit diagram is attached to this manual, and constitutes an integral part of it.
To access the electric panel, in the older models you have to remove the rear slid (bread loading
surface). In more recent models, the electric panel is on the rear of the machine (Figure 22) and is a
accessed by removing the respective panel.
Figure 22
4.11
CLEANING THE MACHINE AND THE WORKPLACE
In compliance with the laws and regulations in force, ensure conditions of perfect hygiene of the
workplace and, therefore, of the machine, which must be cleaned diligently at the end of each
working day or shift; the machine must always be cleaned accurately when it is expected that it will
remain unused for a long time.
Empty the crumb collection drawer and wash it internally and externally with water and a neutral
detergent. Dry it carefully before putting it back in place.
Remove residue and impurities from all parts of the machine; brushes or plastic tools can be used to
remove stubborn residue and, only if necessary, brief jets of compressed air can be used to remove
residues from areas that are difficult to reach. Clean any stains with a clean cloth dampened with
water and a neutral detergent, but without causing drips. Do not use metal objects, especially if
they have sharp and/or pointed edges, in order not to damage any parts.
When cleaning or doing other work near the blades always wear cut-proof gloves (the cutting edges
of the blades are extremely sharp and even the slightest contact could cause injury with constant loss
of blood).
Periodically (depending on how much the machine is used) disinfect the rear slide, the blades and
the front unloading tray, spraying them with normal neutral detergent (as a preventive measure,
wear cut-proof gloves).
On concluding this operation, some loaves of bread should be sliced; the slices obtained must not be
put on sale or eaten, but disposed of according to current legislation on waste disposal.
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