Bread slicer C42 – C42S – C52 – C52S – G42
(Original instructions) – Edit. A
5
• damage caused by tools, equipment etc., whether used or not on the machine, which are not
supplied or, in any case, not foreseen or authorized by the manufacturer
• non-observance of legislation and standards applying in the country where the machine is in
operation
• exceptional circumstances and reasons of force majeure outside the Manufacturer’s control.
1.4
TERMINOLOGY
To improve understanding of this manual, we provide below definitions of the terms used:
MANUFACTURER, PRODUCER: the Manufacturer of the machine
CUSTOMER, PURCHASER: natural person or juridical entity that has purchased a new machine,
or one in a condition that can be considered new (that is intact, and including these original
instructions and the original EC Declaration of Compliance).
USER: whoever is legally responsible for the use of the machine, in the majority of cases the
purchaser and the user coincide
OPERATOR: person responsible for using the machine, where by use is intended any phase related
to the normal life cycle of the machine.
MACHINE, SLICER: the subject of this manual - written to explain how to operate it safely and
correctly - and duly consigned to the purchaser.
USE OF THE MACHINE: the set of operations that must be carried out on the machine during its
lifetime or that may be necessary, within the context of its intended use as explicitly stated in this
manual.
BREAD: bread product, already baked in the oven (not warm), having dimensions that must not
exceed those indicated in Table 2 Par. 2.4 and with properties that allow it to be cut cleanly by the
stainless steel, serrated, oscillating blades without any humid residue remaining attached to them
(sandwich loaf, round loaf, baguette, etc.)
ROUTINE MAINTENANCE: operations necessary for good operation of the machine and its
correct duration. Due to the simplicity of these operations and their low associated risk factor, no
particular preparation or professional qualifications are required to perform them, and they can
therefore be delegated to the machine operator.
EXTRAORDINARY MAINTENANCE: operations necessary for the good operation of the
machine and its correct duration. Due to their complexity and/or associated dangers, these
interventions must be performed by expert, specialized personnel, professionally prepared and
possessing the necessary technical and legal knowledge to carry out the work properly and in
complete safety.
DANGER AREA, any area inside and/or in the vicinity of the machine, where the presence of a
person exposes them to danger, and constitutes a risk to their health and safety.
EXPOSED PERSON, any person who is completely or partially within a danger area.
WARNING: information of primary importance for the operator’s health and safety.
IMPORTANT: important information to avoid damage to the machine and/or its parts.
2 MACHINE FEATURES
2.1
INTENDED USE AND DESCRIPTION
The machines described in this manual are intended to be used for cutting oven-baked bread
(not warm) in slices of a predefined, constant thickness, that does not exceed the dimensions
indicated in Table 2 Par.2.4 and with properties that allow a clean cut by the stainless steel,
serrated, oscillating blades without any humid residue remaining attached to them.
The machine may only be used professionally and only by personnel expert in the work of
the baker and suitably trained in its safe use.
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