Bread slicer C42 – C42S – C52 – C52S – G42
(Original instructions) – Edit. 02/2013 – Rev.A
4.12
PUTTING THE MACHINE OUT OF SERVICE FOR LONG PERIODS
If the machine is put out of service or not used for a prolonged period, disconnect it from the electric
supply, clean all parts carefully, and cover it with clean, waterproof covers to protect it from
environmental agents, dust, insects, rodents, etc.
Adopt appropriate measures to avoid the machine risking being subjected to jolts, tampering, damage,
misuse, etc.
Before putting the machine back into service, carry out a careful preliminary examination to ensure
that it is intact, then proceed as for using the machine for the first time.
5 SAFETY
5.1 INTRODUCTION
The description of the risks and related considerations provided in this Chapter presume:
•
knowledge of the normal working conditions of the machine and its intended use
•
that the machine is intended for a working environment for the baking of bread and/or
confectionery
•
that the workers have been adequately instructed and made aware of the specific and general risks
in the working environment, in compliance, among other things, with existing laws and standards.
•
that access to the working environment is prohibited to extraneous or unauthorised persons and to
minors
VERY IMPORTANT!
Before using the machine or putting it into service, the user must read and understand all the
instructions and indications given in this manual. Consequently, when the machine is used or put into
service, the employer at the site of use declares implicitly that he accepts all civil and criminal
liability resulting from injuries to persons, animals and damage to things as a consequence of non-
observance, even partial, of these instructions and indications.
5.1 DANGERS, SAFETY MECHANISMS AND RESIDUAL RISKS
In compliance with Directive 2006/42/EC, the necessary information is provided clearly and
concisely below concerning the dangers related to the machine and associated risks, as well as the
measures adopted to eliminate or reduce them. Where it is not possible to eliminate some risks
completely, detailed information is provided on the related residual risk, and any further measures to
be adopted to limit its impact even more.
5.1.1 DANGERS PECULIAR TO THE MACHINE
The machine presents dangers of the following types:
Mechanical:
• Cutting: through contact with the sharp edge of the blades in movement, when passing
- on the side where the bread to be cut is loaded (excluding the version WITH
COVER)
- on the side where the sliced bread comes out
- through the slot normally occupied by the crumb collection drawer
• Crushing, shearing, trapping, dragging through contact with mechanical bodies in movement
• Impact and contusion, through collision with the control lever suddenly called back by the spring
• Cuts due to contact with the sharp edge of the blade, even if stopped, during blade cleaning or
replacement operations
Electrical:
• Electrocution due to direct or indirect contact with live parts, or due to external factors that impact
the electrical equipment
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