Bread slicer C42 – C42S – C52 – C52S – G42
(Original instructions) – Edit. A
7
Figure 1
2.2
TYPES, MODELS, VERSIONS AND OPTIONS
Type C: machine to be used placed on a surface 750-800 mm above the ground (e.g. a table); the
bread is cut by activating the manual control lever. The cut bead comes out via an inclined slide and a
final stop plate. It may be equipped with (optional) flexible flaps to hold the slices of bread together
on the way out.
TYPE C-G
Figure 2
Type C-S: machine (Figure 1) like type C, but equipped with its own support structure on wheels,
with which it forms a single body, with a horizontal outlet surface.
In this case the flaps of flexible synthetic material are not fitted to keep the slices of cut bread
together as they leave the blades.
Flexible flaps
Type C-S
Type C/G
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