Bread slicer C42 – C42S – C52 – C52S – G42
(Original instructions) – Edit. 02/2013 – Rev.A
Use of the machine is permitted exclusively in closed, protected areas; under no circumstances
must the machine be used outside or in areas where it is exposed to the action of atmospheric
agents.
It is not permitted to use the machine in places open to the public, except for demonstrations
and on condition that precautions are taken in order to guarantee personal safety.
In no case and for no reason must the machine be used by private individuals (shop
customers, visitors to shopping malls, canteens, etc.)
Use of the machine is not permitted for other purposes and/or products and/or using different
methods from those described in this manual.
Use of the machine is not permitted unless, beforehand, all connections have been made to the
systems serving the installation site as indicated in this manual.
Use of the machine is not permitted in places where there is risk of fire and/or explosion and/or
any type of incident considered of importance by current legislation, or that presents high levels of
humidity or wetness, where there is excess water vapour and/or oily vapour and/or dust, or the
presence of corrosive substances and/or gases.
Use of the machine is not permitted in environments subject to vibrations or abnormal jolts.
The machines may be of the following types, models and versions and with the following options, all
described in detail in par. 0:
TYPES: C , C-S , G
MODELS: C42 – C52 G42, so-called “counter top” models, to be placed on a raised surface
C42S C52S with a support structure, to be placed on the floor, fitted with wheels
TYPE AND MODEL
VERSIONS
(besides the
BASIC
or
STANDARD
version
C42 C52 C42S C52S G42
WITH COVER
(interlocked top guard protecting
the bread loading compartment)
X X X X X
With
BLADE LUBRICATION
system
X X X X -
OPTIONS
Flexible flaps for holding the slices on the way
out
X X - - X
Support trolley
X X - - X
Table 1 – Types and models
Note: the figures are indicative and may vary due to updating of the products
Apart from the support structure, each machine is composed of (Figure 1-2):
ref. 1 surface for loading the bread to be cut, horizontal or tilted depending on the model
ref. 2 element for advancing the bread to be cut (referred to as the “pusher” or “bread-pusher”);
ref. 3 frames with cutting blades
ref. 4 stainless steel surface for the cut slices, tilted and/or horizontal depending on the model
ref. 5 manually operated lever that allows loading of the bread to be cut and gives the start command
ref. 6 crumb collection drawer
ref. 7 arm that facilitates insertion of sliced bread into a wrapper
To Next Page
Loading...