Sam4s ER-380 - Page 6

ii • Contents Sam4S 3xx, 4xx, 52xx Electronic Cash Register AU
Enter a Percent Discount on an Item .........................................................................57
Percent on Sale Total.................................................................................................58
Dollar Amount Discount on Sale...............................................................................58
Dollar Amount Discount on Item..............................................................................59
Return Merchandise Registrations...........................................................................................60
Voids and Corrections .............................................................................................................61
Error Correction (Void Last Item).............................................................................61
Void Previous Item....................................................................................................61
Cancel........................................................................................................................62
Void Position Operations ..........................................................................................62
No Sale Operations..................................................................................................................63
Open Drawer .............................................................................................................63
Non Add Number......................................................................................................63
Received On Account Operations............................................................................................64
Paid Out Operations.................................................................................................................65
Subtotaling a Sale ....................................................................................................................66
Eat In/Take Out/Drive Thru Sales ...........................................................................................66
Totaling and Tendering............................................................................................................67
Totaling a Cash Sale..................................................................................................67
Totaling a Check Sale................................................................................................67
Tendering a Cash Sale...............................................................................................68
Tendering a Check Sale.............................................................................................68
Totaling a Charge Sale ..............................................................................................69
Tendering a Charge Sale ...........................................................................................69
Check Cashing...........................................................................................................70
Split Tender...............................................................................................................70
Post Tender................................................................................................................71
Currency Conversion.................................................................................................71
Table Management and Clerk Interrupt Operations ................................................................72
Overview ...................................................................................................................72
Soft Check - Restaurant Style Billing........................................................................73
Hard Check................................................................................................................78
Scale Entry...............................................................................................................................84
Direct Scale Entry......................................................................................................84
Automatic Scale Entry...............................................................................................85
Tare Weight Entry.....................................................................................................85
Manual Tare Weight Entry........................................................................................86
Manual Weight Entry ................................................................................................87
X/Z Mode 89
Introduction..............................................................................................................................89
X/Z Reports .............................................................................................................................90
Running a Report - General Instructions...................................................................90
Report Table..............................................................................................................91
Electronic Journal Table............................................................................................92
Reset Hard Check Line #.........................................................................................................93
Cash Declaration......................................................................................................................94
Service Mode Programming 95
Overview..................................................................................................................................95
Memory Allocation Scan.........................................................................................................96
PC Online Mode ......................................................................................................................96
Memory Allocation..................................................................................................................97