SAFETY RULES
When using, servicing or disposing of the appliance, always observe the following basic
precautions.
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INSTALLATION - HANDLING
Only one person is required for handling the appliance. For ease of use, we recommend
placing the appliance on a table or work surface, so as to have the control panel in front of
you (recommended height: 90 cm, to be adapted depending on the user).
RESTRICTIONS
1. The appliance is not intended for continuous operation.
2. Do not use this appliance to grind anything other than roasted coffee beans.
3. Remove all foreign bodies from the coffee beans (metal clips, stones, etc.)
that can destroy the burrs.
4. To protect against the risk of electrocution, do not immerse the base in water or any other
liquid.
5. The appliance must not be cleaned with a water jet or water under pressure.
6. Never touch the moving parts.
7. It is prohibited to operate the appliance on a work surface with a slope greater than 10°
to the horizontal plane. The feet of the machine must always be supported on this surface.
8. Unplug the appliance before any intervention on it: cleaning, maintenance or servicing.
9. Do not use the appliance with a damaged power cord. It must be replaced with a cord
equipped with a connector adapted to that of the appliance.
10. Use only original SANTOS-certified spare parts.
11. Do not connect multiple appliances to the same power outlet.
12. Do not use the appliance outdoors.
13. Do not place the appliance near, or on, a heat source.
14. This appliance is a professional appliance intended for professional use only. It is not
intended for household use.
15. This appliance is not intended to be used by persons (including children less than 8
years old) with reduced physical, sensory or mental capabilities, or lack of experience
or knowledge, unless they are overseen by a person responsible for their safety,
monitoring or prior instruction regarding the use of the appliance.
Children should be supervised to ensure that they do not play with the appliance.
16. This appliance is intended for collective use, e.g. in restaurant kitchens, canteens,
hospitals and small commercial businesses such as bakeries, butchers, etc., but not for
the continuous mass production of food.
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