Description
BASO 1 MS - 02.03 - V02 Page 3-7
3.4 Commissioning
3.4.1 Initial commissioning of the coffee machine
The coffee machine must be installed and commissioned by a service technician authorised by the
manufacturer.
3.4.2 Set-up conditions
3.4.3 Location
• Prior to installing, ensure that the coffee machine will not be positioned on a
hot surface or near an oven.
• Not suitable for outdoor use. Never expose the coffee machine to external
conditions such as rain, snow, frost, etc.
• Do not place the coffee machine on a surface cleaned with a hose.
• Only place the appliance where it can be supervised by trained personnel.
• The support surface for the unit must be stable and level and may not be de-
formed by the weight of the coffee machine.
• The location must comply with the following climatic conditions:
• Ambient temperature from 10 °C to 40 °C (50° F to 104° F)
• Relative humidity max. 80 % rF
• The machine is designed exclusively for interior use.
• Protect the machine from frost. If the coffee machine has been exposed to tem-
peratures below freezing point, contact an authorised customer service representa-
tive before you start the unit.
3.4.4 Installation of the coffee machine
The installation of the coffee machine should be done under the following conditions:
• Install the supply lines as shown in the mains-side installation diagrams to within
one meter of the place of installation.
• Conform to the technical data.
• Provide and maintain sufficient clearance for maintenance work and operation:
• above for filling coffee beans
• Keep approx. 35 cm clear on left side (1 foot)
• A minimum of 15 cm between machine back and wall (air circulation) (6 Inches)
• Comply with the respective local statutory regulations regarding catering premises.
Please see the plan on page 3-3 for the dimensions of the coffee machine
after installation.
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