5. Now set the grinding level of the beans on the grinder regulator. To do
this, press the grinder regulator down and turn it (g. 8).
• to the left in order to increase the neness level.
• to the right in for a coarser neness.
 As soon as you release the grinder regulator, it snaps upward
automatically.
6. Close the cover of the bean container again.
7.2 Making individual settings for coffee preparation
You can adapt the coffee preparation individually to your personal preferences.
For each coffee speciality, the preparation variants listed below are available.
Preparation variants
Espresso/coffee
Quantity of coffee
(espresso)
Quantity of coffee
(coffee)
20 – 50 ml
50 – 250 ml
Coffee strength very weak, weak,
normal, strong, very
strong
Temperature coffee very low, low, normal,
high, very high
Cappuccino/Latte macchiato
Quantity Coffee 20 – 250 ml
Quantity Milk 10 – 30 seconds
Coffee strength very weak, weak,
normal, strong, very
strong
Temperature coffee very low, low, normal,
high, very high
Pause time
(only Latte macchiato)
15, 30, 45 seconds
White coffee
Quantity Coffee 20 – 250 ml
Quantity Milk 10 – 30 seconds
Coffee strength very weak, weak,
normal, strong, very
strong
Temperature coffee very low, low, normal,
high, very high
Milk/milk froth
Quantity Milk 10 – 30 seconds
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