Silvercrest 113373 - Preparation; Speed Levels

6
SKMP 1300 B3
GB
IE
Preparation
1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers.
2) Clean all components as described in the
section “Cleaning and Care”. Ensure that all
parts are completely dry.
3) Unwind the power cable from the cable
spool %.
4) Place the appliance on a smooth, clean surface
and secure it using the four suction cups.
5) Insert the power plug into the socket.
Speed levels
Level Application suitable for...
1 - 2
all
- Starting position
for all blending and
stirring processes
- For adding ingredients
Kneading
hook 
Beater 3
- Kneading and blend-
ing of firm dough or
firmer ingredients
2 - 4
Beater 3
- Blending thick batter
- Blending butter and
flour
- Blending yeast dough
Kneading
hook 
- Kneading yeast
dough
- Kneading thick batter
4 - 6
Beater 3
- Cake mix
- Creaming butter
and sugar
- Biscuit dough
6 - 10
Whisk -
- Whipped cream
- Egg whites
- Mayonnaise
- Whipping butter
Pulse
Blender 0
- Blending or shredding
of soft or liquid
ingredients
IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 6 29.06.15 15:03
DIN A5 148 mm x 210 mm