Silvercrest 113373 - English; Default Chapter; Table of Contents

1
SKMP 1300 B3
GB
IE
Contents
Introduction ...........................................................2
Intended use ...........................................................2
Package contents .......................................................2
Description of the appliance ..............................................2
Safety instructions ......................................................3
Preparation ...........................................................6
Speed levels ...........................................................6
Working with the kneading hook, beater and whisk .........................7
After you have finished using your appliance .............................................8
Working with the blender ................................................8
Adding more ingredients .............................................................9
After you have finished using your appliance .............................................9
Cleaning and care ......................................................9
Cleaning the appliance .............................................................10
Cleaning accessories ...............................................................10
Cleaning the blender ...............................................................10
Storage ..............................................................10
Troubleshooting .......................................................11
Technical data .........................................................11
Warranty and service ..................................................11
Disposal .............................................................12
Importer .............................................................12
Recipes ..............................................................12
Carrot soup ......................................................................12
Tuna spread ......................................................................13
Traditional pancakes ...............................................................13
Sponge pastry ....................................................................13
Shortcrust pastry ..................................................................14
Sponge batter ....................................................................14
Yeast dough ......................................................................15
Waffles .........................................................................15
Banana vanilla shake ..............................................................15
Banana-kiwi smoothie ..............................................................16
IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 1 29.06.15 15:03
DIN A5 148 mm x 210 mm