15
SKMP 1300 B3
GB
IE
Yeast dough
Ingredients:
■ 500 g wheat flour
■ 25g fr
esh yeast or 1 pack dried yeast
■ Appr
ox. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Pr
eparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl .
2) Slowly mix everything using the kneading
hook at level 1, then continue for 3 -
4 minutes at level 3.
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size.
4)
Then knead t
he dough once again.
5) After that, the dough is finished and can be
further processed
.
Waffles
Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking po
wder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (r
oom temperature),
■ 2 packets of vanilla sugar
Preparation:
1)
A
dd the eggs, sugar and butter into the mixing
bowl and blend everything into a smooth
batter using the whisk -
.
2) Add the flour, vanilla sugar and baking
powder
.
3)
Gr
adually stir in the milk until the batter has
a smooth, soft consistency
.
4)
Bak
e the waffles in a waffle iron.
Banana vanilla shake
Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packets of vanilla sugar
■ 1 tbsp. vanilla ice cream
Preparation:
1) Peel the bananas.
2) Put the peeled bananas, milk, vanilla ice cream
and the vanilla sugar into the blender 0.
3) Blend everything at speed level 8.
IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 15 29.06.15 15:03
DIN A5 148 mm x 210 mm
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