9
GB
2. Pour clean drinking water into bottom
part|9:
- the filling volume is 350 ml to 1.2 l;
- figure A: ensure that the water level
on water level indicator|12 is al-
ways between MIN and MAX;
- figure B: with collector|5 in place,
you can also pour in water via han-
dles with filling opening|6.
3. Figure E: place the steam sleeve|7
onto the steam generator|
13
in such a
way that the recess|
8 on the steam
sleeve points to the front left corner (in
the direction of the water level indica-
tor|12).
4. Put collector|5 in bottom part|9.
5. Put the food for cooking in steamer bas-
kets|3. You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets|3 are
covered, so that the steam can pass
through freely.
6. Place steamer baskets|3 on bottom
part|9. Ensure that the steamer bas-
kets|3 are in the right sequence, as
they are slightly different sizes. Steamer
basket 1 is always on the bottom,
steamer basket 2 on top of it and
steamer basket 3 right on top. The num-
ber of the steamer basket|15 is shown
on its handles.
7. Place lid|1 on the top steamer basket.
8. Insert the power supply plug|14 in a
suitable earthed power supply socket.
9. Select the desired cooking time on time
selector|10.
10. The appliance starts heating up and
operating display|11 comes on.
6.2 Checking whether the
food is cooked
DANGER! Risk of injury
through scalding!
~ Do not lean over the steam cooker …
… when you open the lid|1 and the
contents are still hot, and
… when hot steam is coming out of the
steam vents|16.
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
To check the state of the food during cook-
ing, proceed as outlined below:
1. Carefully open the lid|1 by lifting it
slightly at the back first, so that the
steam can escape away from you.
2. Take the lid|1 right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
- If the food being cooked is ready,
turn time selector|10 to "0" to switch
off the appliance.
- If the food being cooked is not yet
ready, put the lid|1 back on and al-
low the appliance to continue work-
ing.
- If the set time has elapsed before the
food being cooked is ready, set time
selector|10 to the new time required
to continue the cooking process. To
be on the safe side, check the water
level on water level indicator|12.
__292163_Dampfgarer_B6.book Seite 9 Dienstag, 7. November 2017 7:22 19
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