7
GB
~ To avoid any risk, do not make modifi-
cations to the product.
FIRE HAZARD
~ Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
~ It is not necessary to constantly super-
vise during operation, but just to check
regularly. This applies in particular
when very long cooking times are set.
DANGER! Risk of injury
through burning
~ The surfaces of the device become very
hot during operation. During opera-
tion, only touch the time selector and
handles of the device. During opera-
tion, only grip the steamer bas-
kets and accessories using pot
cloths or oven gloves
.
~ Only transport the device when it has
cooled down.
~ Wait for the device to cool down before
cleaning.
DANGER! Risk of injury
through scalding
~ Do not lean over the steam cooker …
… when you open the lid and the con-
tents are still hot, and
… when hot steam is coming out of the
steam vents.
There is a danger of being scalded
by escaping steam.
WARNING! Risk of material
damage
~ Never operate the steam cooker without
water. This could result in the device
overheating.
~ Ensure that there is never too much or
too little water in the device. You can
check the water level using the water
level indicator. It must always be be-
tween MAX (1.2 l) and MIN (350 ml).
~ Never place the device directly under a
wall-mounted cupboard, as steam
comes out from the top and could dam-
age the furniture.
~ Only ever use clean drinking water for
producing steam.
~ The appliance and accessories may not
be put in a microwave oven.
~ Never place the device on hot surfaces
(e.g. hob plates) or near heat sources or
open fire.
~ Only use the original accessories.
~ The device is fitted with non-slip silicon
feet. Because furniture can be coated
with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have ingredients that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
~ Do not use any astringent or abrasive
cleaning agents.
4. Items supplied
1 bottom part|9 with steam sleeve|7
1 collector|5
3 steamer baskets|3
1 rice tray|2
1 lid|1
1 operating instructions
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and in-
tact.
__292163_Dampfgarer_B6.book Seite 7 Dienstag, 7. November 2017 7:22 19
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