22
DK
Indhold
1. Oversigt .......................................................................................23
2. Brug i overensstemmelse med formålet ........................................24
3. Sikkerhedsanvisninger .................................................................24
4. Leveringsomfang..........................................................................27
5. Inden den første brug ...................................................................28
6. Betjening af apparatet..................................................................28
6.1 Tilberedning.....................................................................................28
6.2 Kontrol af kogepunktet.......................................................................29
6.3 Påfyldning af vand............................................................................29
6.4 Driften afsluttes .................................................................................29
6.5 Overophedningsbeskyttelse................................................................ 30
7. Tips til madlavning med dampkogeren.........................................30
7.1 Brugen af dampkurve ........................................................................ 30
7.2 Kogning af æg................................................................................. 30
7.3 Kogning af ris og væsker...................................................................30
7.4 Tilberedning af menuer......................................................................31
8. Tilberedningstid............................................................................31
8.1 Tilberedningstid grøntsager................................................................31
8.2 Tilberedningstid fisk...........................................................................33
8.3 Tilberedningstid kød.......................................................................... 34
8.4 Tilberedningstid ris............................................................................35
8.5 Tilberedningstid æg........................................................................... 35
9. Opskrifter.....................................................................................36
9.1 Hamburgerryg med rosenkål og kartofler.............................................36
9.2 Laksefilet med grøntsager og ris..........................................................36
9.3 Fyldte kvarkboller..............................................................................37
10.Rengøring og opbevaring.............................................................37
10.1 Afmontering af apparatet...................................................................37
10.2 Rengøring af underdel.......................................................................37
10.3 Rengøring af tilbehør.........................................................................37
10.4 Sammenbygning af tilbehøret.............................................................38
10.5 Opbevaring af apparatet...................................................................38
10.6 Afkalkning af apparatet.....................................................................38
11.Bortskaffelse ................................................................................38
12.Fejlfinding ....................................................................................39
13.Tekniske data...............................................................................39
14.HOYER Handel GmbHs garanti .....................................................40
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