Silvercrest SFW 800 A1 - Kibbeh

English - 
.. Kibbeh
Ingredients for the filling Ingredients for the kibbeh shell
 g lean beef or lamb  g lean beef or lamb
 medium-sized onion – g flour
 tsp flour  tsp chopped nuts
 pinch of salt  tsp salt
To taste e.g. mixed herbs/spic-
es: coriander, allspice,
pepper, cinnamon,
cloves, nutmeg, cumin,
cardamom
To taste e.g. mixed herbs/spic-
es: coriander, allspice,
pepper, cinnamon,
cloves, nutmeg, cumin,
cardamom
 tsp paprika powder
To taste chilli powder
frying fat or oil
Preparing the filling:
 Grind the beef or lamb once or twice using the mincer. First use the coarse perforated
disc () and then the fine perforated disc ().
 Use the coarse grate vegetable cutter insert () to chop the onion. Fry the onion until
golden brown.
 Place the minced meat, fried onion, herbs and spices, salt and flour into a bowl. Com-
bine the ingredients until a uniform mixture is formed.
Preparing kibbeh shells:
Grind the beef or lamb twice using the mincer. First use the coarse perforated disc ()
and then the fine perforated disc ().
 Place the ingredients in a bowl. Combine the ingredients until a uniform mixture is
formed. Vary the quantity of flour as required depending on the consistency.
 Grind the mixture again using the mincer. Use the fine perforated disc ().
 Switch off the appliance and replace the attachment with the kibbeh attachment ().
 Using the kibbeh attachment () form kibbeh rolls and cut to your preferred length.
 Fill the minced meat rolls with the prepared kibbeh filling.
 Seal the kibbeh by lightly pressing the ends and sides.
 Fry the rolls in hot cooking oil (approx. °C) for approx. – minutes.