‐CW420/430
4
Readalltheinstructionsinthismanualcarefullytobecomefamiliarwiththerightconditionsforthe
properuseofyourdishwasher.
TECHNICALINSTRUCTIONS
INSTRUCTIONSFORTHEUSER
1 PRECAUTIONS FOR SAFETY AND USE
THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY
AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES
AND CUTLERY) AND SIMILAR ITEMS IN THE RESTAURANT AND INSTITUTIONAL CATERING SECTOR,
ANDCOMPLIES WITH THE INTERNATIONAL STANDARDSON ELECTRICAL AND MECHANICAL SAFETY
(CEI‐EN‐IEC 60335‐2‐58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI‐IEC‐EN 55014‐1/‐2,
61000‐3;4,50366).
THEMANUFACTURERDECLINESALLRESPONSIBILITYFORINJURYORDAMAGECAUSEDBYFAILURE
TOCOMPLYWITH THE INSTRUCTIONS IN THE MANUAL,BYINCORRECT USE, BY TAMPERING WITH
EVENJUSTONEPARTOFTHEAPPLIANCEANDBYTHEUSEOFNON‐ORIGINALSPAREPARTS.
Theseareintendedforthequalifiedstaffwhoaretoinstall,commissionandtest
theapplianceandcarryoutanyservicingandrepairs.
Theseproviderecommendationsforuse,adescriptionofthecontrolsandthe
correctproceduresforcleaningandmaintainingthedishwasher.
THISMANUALISANINTEGRALPARTOFTHEDISHWASHERANDMUSTALWAYSBE
KEPTINTACTTOGETHERWITHTHEAPPLIANCE.
POSITIONING,HOOKUP,COMMISSIONING,TROUBLESHOOTINGANDREPLACINGTHE
POWERCABLEMUSTALWAYSBECARRIEDOUTBYQUALIFIEDSTAFF.
THEAPPLIANCEMUSTBEGROUNDEDASREQUIREDBYELECTRICALEQUIPMENT
SAFETYSTANDARDS.