1. Verify machine has been recently sanized (within 1
hour); if machine has not been recently sanized,
verify door hand-screws are ght, and perform
sanizing steps (Page 10).Thoroughly mix and prepare
at least 7.57 liters (2 gallons) of product according to
manufacturer instrucons; mix should be cool and
smooth (free of large chunks).
2. Pour 1.2 liters (0.32 gallons) of product into hopper.
3. OPEN draw handle (DOWN); sanizer will start to ow
out draw valve.
4. Pour remaining product into hopper.
5. Wash air tube; install air tube in hopper (inlet hole on
side of air tube at boom).
6. Replace hopper lid; product is now ready to freeze.
1. Verify cylinder is full of mixed product and primed.
2. Turn to FREEZE posion.
3. The motor will begin to agitate the product, and the
cooling system will begin to freeze the product.
4. Freezing product takes approximately 10 minutes.
5. When product reaches the set viscosity, it is ready
to dispense.
The mix-low lights illuminate when a hopper is low on product mix and
automacally de-illuminate when machine is lled.
OPEN draw handle (DOWN) unl desired amount is
dispensed.
CLOSE draw handle (UP) when nished dispensing.
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