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COOKING MODES AND INSTRUCTIONS
Fan Grill TEMPERATURE GUIDE
OVEN
TYPE OF MEAT/POULTRY/FISH TEMPERATURE °C APPROXIMATE COOKING TIME
Chicken Whole 175–185 30 mins per 500g
Pieces 185–195 15-20 mins
Lamb Loin/Rack 175–185 25 mins per 500g
Chops, medium/rare 175–185 10-12 mins
Chops, medium 175–185 14–16 mins
Beef Steak, rare 175–185 6-8 mins
Steak, medium 175–185 10–12 mins
Steak, well-done 175–185 12-15 mins
Pork Chops, medium/rare 190–200 6-10 mins
Chops, medium 175–185 10-12 mins
Chops, well-done 175–185 12–15 mins
Bacon 190–200 5-6 mins
Sausages Thin 175–185 8–10 mins
Thick 175–185 12-14 mins
Fish Fillets, rolled 175–185 10–12 mins
Fillets, thick 175–185 10–12 mins
Whole 190–200 15-30 mins
Sliced vegetables 180-190 20-30 mins
Tomato halves 190–200 6–8 mins
Sauce-based recipes with
breadcrumb toppings 175–185 20-30 mins
Pasta dishes 175–185 20-30 mins
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
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