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CLEANING AND MAINTENANCE
5.2 Routine Cleaning
If possible, the oven should be wiped down after each use to prevent dirt and grease build up. Ensure all controls
are off and the appliance is cool before cleaning. To clean the oven exterior, wipe the control panel, handles,
glass, stainless steel and enamel surfaces regularly using a warm, damp, non-abrasive cloth. Mild detergents
may be safely used on all of these surfaces. When wiping stainless steel surfaces that have a brushed finish, wipe
in the same direction as the brushing.
Cleaning the oven is made simple with St George’s high quality vitreous enamel. To clean the oven interior, fully
open (side opening door/s) or remove the door/s (downward opening type, see Removing Oven Door) for better
access while cleaning. The shelves and shelf guides can be lifted out for cleaning by removing the relevant
thumbscrews. The shelves and shelf guides can be washed by hand or in a dishwasher. The fan cover can be
lifted out for cleaning separately by removing the thumbscrews retaining it in place. The fan blade can also be
removed for cleaning if necessary. Note that the fan blade nut has a left-handed thread.
Wipe out the oven compartment/s with a warm, damp, non-abrasive cloth. Mild detergents may be safely used
on the oven interiors. Do not forget the inside top and back of the oven/s and the back of the oven door/s. If using
commercial oven cleaners, choose only non-caustic cleaners and follow the manufacturer’s instructions. Avoid
contact with elements, rubber door seals and exterior surfaces.
Make sure all cleaned surfaces are thoroughly rinsed and then wiped dry with a clean, soft cloth.
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