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COOKING MODES AND INSTRUCTIONS
4.10 Grill (in main oven)
This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. The
cooking can be varied by lowering or raising the grill pan and rack position in the oven. For the DEO models, this
oven grilling facility is additional to the grill in the lower compartment.
This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling ONLY
which is ideal for toasting (see note below). Foods with higher fat content or foods that require more than
5 minutes grilling time must be grilled using the Fan Grill mode. The Fan Grill mode has been developed to
generally replace grilling with the door open (see Fan Grill for details on Fan Grill mode).
When in Grill mode the oven door should be closed. If the door is not closed, discoloration may occur to the
control panel. IT IS RECOMMENDED THAT THE MAIN OVEN Grill MODE IS NOT OPERATED WHEN RESIDUAL
HEAT REMAINS IN THE OVEN.
Using Main Oven Grill Mode
1. Commence grilling from a cold oven only.
2. Place food on grill rack and pan supplied (use grill rack in low position).
3. Place grill pan on shelf carrier position of your preference.
4. Select Grill on mode switch.
5. For the UEO and DEO models, the oven has a pre-set temperature for the Grill mode.
The oven and grill controls cannot override this pre-set temperature.
6. When cooking is complete:-
For the UEO and DEO models turn the mode switch to the off position.
NOTE: The grill element has a safety shutdown at approximately 200°C. Once the temperature in the oven has reached
this limit the element will be switched off. The element will switch back on once the oven cools slightly. (This
temperature is generally reached after approximately 10 minutes)
WARNING: The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven
compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE
PAN IS LADEN WITH FOOD.
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