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COOKING MODES AND INSTRUCTIONS
4.13 Roast Probe Cooking
The roast probe allows precise cooking results and is ideal for the novice or gourmet cook alike. The main oven
provides the facility to sense the temperature of a meat joint when roasting. The sensor probe, manufactured
from stainless steel, is inserted into the fleshiest part of a meat joint and plugged into the socket (located near the
oven lamp) in the oven compartment. The oven automatically turns off when the temperature of the meat joint
reaches your selected roast probe set temperature providing a carefree and simple method of cooking roasts.
The tip of the probe must be placed into the fleshiest part of the meat joint to accurately sense the meat temperature.
The probe should not be allowed to touch or rest against bone or fat as these will reach different temperatures
than the flesh of the meat and may give inaccurate results. When cooking loin or leg roasts, insert the probe from
the round bone end. If cooking thin or small roasts, insert the probe at an angle so that the meat supports it, with
the tip in the centre of the meat. Do not remove the probe from the meat until the cooking process is complete.
The read-out on the display will show the meat temperature during cooking. The alarm will sound and the oven
will automatically turn off when the meat has reached the temperature you have set.
Cooking Using the Roast Probe
1. Adjust oven shelves to desired position/s.
2. Insert the probe into the fleshiest part of the meat and place the meat joint into the oven. Plug the probe into
the socket located in the oven.
3. The current probe temperature will be displayed in the left-hand pair of digits and the right hand pair of digits
will display 80°C. (If necessary, refer to Roast Probe Operation for complete details)
4. Set the required temperature for the meat to reach when cooked (i.e. the Roast Probe Set Temperature, RPST)
by pressing the or buttons. Refer to the Roast Probe Temperature Chart for guidance.
5. Set the oven to the desired temperature.
6. When the temperature of the probe reaches the RPST the alarm will sound and the oven will automatically
turn off.
7. If cooking is complete cancel the alarm, remove the probe from its socket and turn all controls off.
NOTE: The maximum recommended RPST is 85°C. Setting the RPST above 85°C gives inconsistent results and may
result in the burning of food.
When not being used, remove the roast probe, clean (refer to Cleaning the Roast Probe) and store in a convenient
location.
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