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COOKING MODES AND INSTRUCTIONS
ROAST PROBE TEMPERATURE CHART
TYPE OF APPROXIMATE OVEN ROAST PROBE
TENDERNESS
MEAT COOKING TIME TEMPERATURE °C SET TEMPERATURE °C
Beef 60 minutes per kg 170–200 60–65 Rare
65–75 Medium
75-85 Well-done
Lamb 60 minutes per kg 170–200 65–75 Medium
75–85 Well-done
Hogget 70 minutes per kg 170–200 75–85 Well-done
Pork 90 minutes per kg 170–200 80–85 Well-done
Veal 90 minutes per kg 170–200 65–75 Well-done
Whole Chicken 90 minutes per kg 170–200 75–85 Well-done
Note: These cooking times and temperatures are recommended using the Fan Oven mode.
Pork and Veal should normally be well done.
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
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