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CABINET INSTALLATION INSTRUCTIONS
6. CABINET INSTALLATION INSTRUCTIONS
Your safety and the proper care of your appliance is extremely important. Incorrect installation of the
appliance as a result of not following the detailed specifications can affect the appliances performance.
Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity,
venting and wiring be prepared as described in the specifications. This is critical to appearance, oven
performance and safety.
WARNING: Installation must comply with Standards Australia (within Australia) Wiring Rules as well as your local electrical
and building codes and regulations and any other applicable requirements.
Your appliance must be properly installed and grounded by a qualified technician.
6.1 Measurements
Unless otherwise noted, all dimensions provided are in millimetres (mm). The sizes allow for only a small degree
of error so all cut outs must be precise and square. To ensure the cabinetry is well finished the cut edges must
also be square and care taken to ensure the cut edges are free of chips.
6.2 Preparing the Cupboard Cavity
ST GEORGE OVENS MUST BE INSTALLED IN ADEQUATELY VENTED CABINETS. ALL ST GEORGE OVENS
MUST BE INSTALLED ON BASE SUPPORT STRIPS ON EACH SIDE OF THE OVEN CABINET WITH A VOID
LEFT IN THE SPACE BETWEEN THEM. THE SUPPORT STRIPS MUST BE NO MORE THAN 100 mm IN WIDTH
AND OF SUFFICIENT STRENGTH TO SUPPORT THE OVEN. ANY CABINETS BUILT TO HOUSE OVENS MUST
HAVE APPROPRIATE OPENINGS TO ALLOW INCOMING AIR INTO THE SPACE BELOW THE OVEN SUPPORTS.
UNDER NO CIRCUMSTANCES SHOULD A ‘‘FULL FLOOR’’ OVEN CABINET BE USED, AS VENTILATION UNDER
THE OVEN IS CRITICAL TO PERFORMANCE. FOR REAR VENTED WALL OVENS, PLEASE NOTE THE
ADDITIONAL FLUE REQUIREMENTS
Refer to the Building-In Options for diagrams of the various mounting options applicable.
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