St George DEO2A - Page 4

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CONTENTS
4.7 Fan Oven ................................................................................................................................................. 21
4.8 High Bake (UEO DEO Models) .............................................................................................................. 22
4.9 Fan Grill.................................................................................................................................................... 23
4.10 Grill........................................................................................................................................................... 25
4.11 Normal Oven Cooking in Secondary Oven (DEO Models)..................................................................... 26
4.12 Grilling in Lower Compartment (DEO Models)....................................................................................... 27
4.13 Roast Probe Cooking (UEO DEO Models) ............................................................................................ 28
4.14 Automatic Programmed Cooking............................................................................................................ 30
5. CLEANING AND MAINTENANCE
5.1 Recommended Cleaners ......................................................................................................................... 33
5.2 Routine Cleaning ..................................................................................................................................... 35
5.3 Spills, Spatters and Accidents ............................................................................................................... 36
5.4 Cleaning the Roast Probe ....................................................................................................................... 37
5.5 Removing Oven Door .............................................................................................................................. 38
5.6 Self Clean Oven Liners ............................................................................................................................ 39
5.7 Changing the Light Globe ....................................................................................................................... 39
5.8 Trouble Shooting Guide........................................................................................................................... 40
6. CABINET INSTALLATION INSTRUCTIONS
6.1 Measurements ......................................................................................................................................... 42
6.2 Preparing the Cupboard Cavity............................................................................................................... 42
6.3 Providing a Suitable Flue......................................................................................................................... 46
6.4 Securing the Oven ................................................................................................................................... 46
7. ELECTRICAL CONNECTION INSTRUCTIONS
7.1 Wiring Rules and Warnings ..................................................................................................................... 48
7.2 Electrical Loads ....................................................................................................................................... 48
7.3 Voltage Supply Connection ..................................................................................................................... 49