St George WEOM7 A - Page 27

TEMPERATURE
GUIDES
Temperature
Conversion Chart
60
80 100 120
140 160 180
200 220 240
260 280 300
'C
10 170 190 2110 230
140I
325 375
4215
150 200 250
300 350
400 450 500
550 TF
NORMAL OVEN
FAN OVEN
CELSIUS
CELSIUS
GENERAL
TERMS
FOODS SUITABLE
SETTINGS
SETTINGS
1200
1000
Very Slow
Small meringues,
pavlova,
1400
1200
baked
custard
1400
1350
Slow
Rich fruit cake (20cm)
1500
1400
Light
fruit cake
1800
1650
Moderately Slow
Casseroles
1700
Deep buttercakes
1800
1700
Moderate
Shallow buttercakes,
sponges
1900
1800
biscuits, meat loaf,
baked fish
2200
2000
Moderately
Hot Swiss roll,
patty cakes
230'
2100'
rock cakes,
shortcrust pastry
2500
2300
Hot
Scones, puff pastry
2600
These
Cooking Charts
are intended as a
guide only.
Temperatures
and cooking
times may be varied
to suit individual
tastes.
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