Sting P20 - Product Information; Model Overview and Specifications

MORA OVENS | PRODUCT MANUAL | ENG - PIZZA & PASTRY DECK OVENS | VERSION 220901-1548
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MODEL OVERVIEW
See the tables below for information about our pizza and bakery models.
PIZZA OVENS
Models / Series
Oven Room Dimensions (mm)
Capacity / Size Pizza
Width
Deep
Height
P21/P22/P23
740
540
220
2 Pizzas | 35 cm
P31/P32/P33
1065
740
220
3 Pizzas | 35 cm
P41/P42/P43
820
820
220
4 Pizzas | 40 cm
P61/P62/P63
1060
740
220
6 Pizzas | 35 cm
P71/P72/P73
1240
820
220
6 Pizzas | 40 cm
P81-P82/P83
1420
740
220
8 Pizzas | 35 cm
PASTRY DECK OVENS
Models / Series
Oven Room Dimensions (mm)
Capacity / Trays
Width
Deep
Height
B41/B42/B43
820
820
220
2 - 40 x 60 cm
B51/B51/B53
1060
740
220
2 - 45 x 60 cm
B101/B102/B103
1240
820
220
3 - 45 x 60 cm
OVEN DATA
MATERIAL
Oven Door
Welded and screwed
Stainless steel
Steel
Glass
Oven
Galvanized steel / Stainless steel
Oven Room
Aluminized Sheet Metal
Power Regulators
Chrome plated
Stones
Ceramic stones or Biscotti di Sorrento
Oven Sides
Galvanized steel
Oven Front
Stainless steel
Oven Legs
Powder coated steel profiles
Shelves
Stainless steel
GENERAL DATA
Maximum Temperature
0 - 400 degrees, 10 hours | 0 – 500 degrees, 3 hours (every
6 hour)
Heater Element
230 V