Sting P20 - Recommended Baking System; Recommended Settings

MORA OVENS | PRODUCT MANUAL | ENG - PIZZA & PASTRY DECK OVENS | VERSION 220901-1548
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RECOMMENDED SETTINGS
Note: The settings are individual and may vary depending on the dough type/surrounding environment etc. Below
settings are typical examples of temperatures and values of power controls for thin and thicker bottoms.
The weight of the dough
Pizza Type
150 – 190 grams
Thin
Power Slider
Top/front setting
Top/back setting
Bottom
Set temperature
8
8
0–1
Temperature 315 degrees
The weight of the dough
Pizza Type
More than 200 grams
Thicker
Value
Top/front setting
Setting top / rear
Bottom 0 or 1
7
7
Temperature 300 degrees
RECOMMENDED BAKING SYSTEM