Experienced cooks consider breadmaking to be as much of an art
4
?
as a science. Keep in mind that some recipes may require a little
1
experimentation before they are exactly the way you want them.
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Just don’t give up.
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Still, there are special hints to ensuring quality bread almost
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every time.
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We’ve already mentioned how important it is to use exact measure-
ments when baking bread, but it should be said again. Level off all
dry ingredients and make sure that all
liquid ingredients are measured in a
glass cup with the markings clearly
labeled on the side.
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