DOUGH
SETTING
BASIC SWEET DOUGH
1 cup
2
1/4
cup
2
tsp.
4 cups
l/2
cup
3 Tbsp.
2 tsp.
1/2
cup
1
2 Tbsp.
1 tsp.
2 cups
1/4
cup
LARGE
BATCH
Water
large eggs
Butter or margarine
Salt
All-purpose/Bread Machine flour
Sugar
Skim milk powder
Quick-rise yeast
SMALL BATCH
Water
Large egg
Butter or margarine
Salt
All-purpose/Bread Machine flour
Sugar
l-1/2 Tbsp. Skim milk powder
1 tsp.
Quick-rise yeast
DIRECTIONS: Measure all ingredients into pan in the order listed. Select
Dough setting. Press Start/Stop button to begin. Dough is
finished when the unit signals and the display reads
0:00.
Press Start/Stop button and remove. Shape, rise and bake
according to the following recipes.
T
IP
-
Make large batch and then use to make 2 different
recipes or double the recipes and freeze one batch.
T
IP
-
Prepared dough may be kept in refrigerator for a few
hours; bring to room temperature before shaping.
T
IP
-
When letting the dough rise, cover loosely with plastic
wrap, wax paper or a clean tea towel.
C
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