HERB BREAD
(T
IMER
O
PTIONAL
)
2-LB.
LOAF
1-1/4 cups
1-1/2
Tbsp.
1-1/2
tsp.
3-1/2
cups
2 Tbsp.
1
-1/2
tsp.
1/2
tsp.
1/2
tsp.
Water
Butter or margarine
Salt
Ail-purpose/Bread Machine flour
Skim milk powder
Sugar
Italian seasoning
Dried parsley
(optional)
1-1/2
tsp.
Caraway seeds (optional)
1-1/2 tsp.
Quick-rise yeast
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
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