Sunbeam EXPRESSBAKE 5847 - Glazes and Spreads

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E GG GLAZE
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Beat 1 egg,white or 1 egg yolk or 1 whole egg with 1 Tbsp. water.
Brush on unbaked bread or roils to give a shine. (A darker co/our results
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if yolk is used).
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MILK OR BUTTER GLAZE
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Brush just baked bread with milk or melted butter for.a softer crust.
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SUGAR GLAZE
Mix 1 cup icing sugar, 1 Tbsp. milk, l/4 tsp. vanilla or almond extract
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together until smooth. Drizzle on Swedish Tea Ring or Chelsea Buns.
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V ARIATION : Lemon -Substitute lemon juice for milk and lemon rind for extract.
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HONEY GLAZE
Mix 2 Tbsp. honey, 2 Tbsp. softened butter or margarine together until
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smooth. Brush on sweet rolls.
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CHEVRE SPREAD
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Mix 3 oz. (90 Q ) chevre, 4 oz. (125 g) cream cheese, 1 Tbsp. olive oil,
1 Tbsp. chopped, sundried tomatoes* and 1/4 tsp. pepper until smooth
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in food processor or by hand until smooth.
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V ARIATION : Cottage Cheese -Substitute milk for oil and add 1 tsp.
dried basil and-114 tsp. dried tarragon. Delicious on French Bread. 4
*Use sundried tomatoes in oil or dried ones soaked in hot water and drained.
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