Sunbeam EXPRESSBAKE 5847 - Bran Rolls

DOUGH SETTING
WHOLE WHEAT ROLLS
(TIMER OPTIONAL)
3/4 cup t 2 Tbsp.
Water
1 Large egg
3 Tbsp.
Butter or margarine
1 tsp.
Salt
2-1/4 cups
All-purpose/Bread Machine flour
1 cup
Whole wheat flour
2 tsp.
Sugar
2 tsp. Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads, “O:OO,” press “Start/Stop” and
remove dough.
5. Shape as desired (see \/ARIATIONS FOR S HAPING D OUGH , P AGE 69).
6. Bake at 350°F for 25 to 30 minutes.
MAKES 12 ROLLS
BRAN ROLLS
(TIMER OPTIONAL)
3/4 cup
Water
3/4 tsp. Salt
1/3 cup
Butter or margarine
1 Large egg
2-3/4 cups
All-purpose/Bread Machine flour
1/3 cup Bran
3 Tbsp.
Sugar
1 tsp.
Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads, “O:OO,” press "Start/Stop” and
remove dough.
5. Shape as desired (see VARAIATIONS FOR SHAPING DOUGH, PAGE 69).
6. Bake at 350°F for 25 to 30 minutes.
MAKES 12 ROLLS