FRENCH BREAD MACHINE
SETTINGS
For the French bread cycle you can expect the following things
to happen as the timer counts down to zero. To begin:
The dough is kneaded for the first time. (18 minutes)
At
3:32
-The dough begins to rise. (40 minutes)
At 2:52
-
The dough is kneaded for the second time. (22 minutes)
At
2:30
-
The dough continues to rise. (20 minutes)
At 2:10
-
The dough is “punched down.” (30 seconds)
At 2:10
-
The dough rises for the final time. (65 minutes)
At
1:05
-
The bread begins to bake. (65 minutes)
At
0:OO
-
The bread is finished.
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