FRENCH
SETTING
ITALIAN
BREAD
(TIMER OPTIONAL)
2 Le. L
OAF
INGREDIENTS
1-1/4
cups + 2 Tbsp.
Water
2 Tbsp.
Butter or margarine
1
-l/2
tsp.
Salt
4 cups
All-purpose/Bread Machine
flour
l/3
cup
Parmesan cheese, grated
1
1 Tbsp.
Onion flakes, dried
l-1/2
Tbsp.
Parsley, dried (optional)
1-1/4 tsp.
Basil, dried or Italian seasoning
3/4 tsp.
Garlic powder
1-1/4
tsp.
Quick-rise yeast
INGREDIENTS
Water
1.5 LB. L
OAF
1 cup
1-1/2 Tbsp.
1
tsp.
3 cups
l/4 cup
2 tsp.
2
tsp.
1
Tbsp.
1
tsp.
l/2
tsp.
1
tsp.
Butter or margarine
Salt
All-purpose/Bread Machine
flour
Parmesan cheese, grated
Sugar
Onion flakes, dried
Parsley, dried (optiona/)
Basil, dried or Italian seasoning
Garlic powder
Quick-rise yeast
1
1, Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the French setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
To Next Page
Loading...
