C712 Operator Training -20-

Step 6 Remove the design caps, pivot pin, draw handles, draw valves, prime plugs, front

bearings, and freezer door gaskets. Remove the o-rings from the draw valves and

prime plugs.

Step 7 Remove the pump drive shafts from the drive hubs in the rear wall of the mix hoppers.

Step 8 Remove the two small o-rings and one large o-ring from each pump drive shaft.

Step 9 Remove the front drip tray and splash shield.

Step 10 Remove all drip pans. Take them to the sink for cleaning.

Note: If the drip pans are filled with an excessive amount of mix, it is an indication

that the drive shaft seal(s) should be replaced or properly lubricated.

Brush Cleaning

Step 1 Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of

Kay-5® or 2 gal. [7.6 liters] of Stera-Sheen®). USE WARM WATER AND FOLLOW

THE MANUFACTURER'S SPECIFICATIONS. Make sure all brushes provided with the

freezer are available for brush cleaning.

Step 2 Thoroughly brush clean all disassembled parts in the cleaning solution, making

sure all lubricant and mix film is removed. Be sure to brush all surfaces and holes,

especially the holes in the pump components and freezer door.

Step 3 Rinse all parts with clean, warm water. Place the parts on a clean, dry surface to air

dry overnight.

Step 4 Return to the freezer with a small amount of cleaning solution. Using the black brush,

clean the rear shell bearing at the back of each freezing cylinder.

Step 5 Using the black brush, clean the drive hub opening in the rear wall of each mix

hopper.

Step 6 Wipe all exterior surfaces of the freezer with a clean, sanitized towel.

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Taylor C712 Operator Training

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