C712 Operator Training -2-
Product
Temperature
Temperature is a
key factor in product
appearance.
The recommended
temperatures are:
Soft Serve: 16 to 18°F
(-7.8 to -8.8°C)
However, you can see in
the illustration that a soft
serve cone at the proper
temperature can still
appear drippy.
18°F
-7.8°C
18°F
-7.8°C
15°F
-9.4°C
A seven minute freeze-down time is necessary to make frozen product (18° F/-7.8° C) from liquid
mix (40° F/4.4°C).
Once the product is frozen, subsequent refrigeration cycles are necessary. The machine will cease
refrigeration for 10 minutes to maintain servable product during the day.
Product that is overbeaten is “broken down.” Broken down product is caused by longer than
normal freeze times.
Longer than normal freeze times can be caused by:
• Worn scraper blades
• Insufficient air space around the freezer
• Dirty condensers or air filters
• Loss of refrigerant (refrigerant leak)
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