68
6. Put on heat-resistant gloves. See Figure-175.
Figure-175
7. Remove and empty the grease cans, then rinse and
reinstall. See
Figure-176.
Figure-176
8. Remove all of the clips, bars, and release sheets
before the recovery cleaning. See
Figure-177.
Figure-177
9. Clean the release sheets (see O&T Manual or Grill
Cleaning Kay Card for details. See
Figure-178.
Figure-178
10. Take the clips and bars to the three-compartment
sink; then wash, rinse, and sanitize them.
11. Gather the materials for cleaning while the grill is
cooling down.
12. When the grill has reached 285F, it is ready for
cleaning.
13. Put Personal Protective Equipment on (examples:
gloves, face shield, and apron). See
Figure-179.
Figure-179
14. Wipe the upper platens and lower plates with a clean,
sanitizer-soaked grill cloth before cleaning. Discard
the cloth in the soiled towel pail after use.
See Figure-180.
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