Taylor Tim Hortons 390 User Manual

18
Model 390 Tim HortonsOperating Procedures
140721
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the
left and place the control switch in the “OFF”
position.
Figure 25
Priming
Step 1
With a pail beneath the door spout, open the draw
valve. Fill the hopper with FRESH product and allow
it to flow into the freezing cylinder. This will force out
any remaining sanitizing solution. When full strength
product is flowing from the door spout, close the
draw valve. Open the prime plug by turning it
counterclockwise until the air in the freezing cylinder
is allowed to escape.
Step 2
When product rises to the bleed port, close the
prime plug by turning it clockwise until it is snug
against the freezer door.
Step 3
Place the power switch in the “AUTO” position.
When the unit cycles off, the product will be at
serving viscosity.
Figure 26
Step 4
Place the mix hopper cover in position. Periodically,
during the day's operation, check to be sure there is
a substantial amount of mix in the hopper.
Figure 27
Closing Procedure
To disassemble this unit, the following items will be
needed:
Two cleaning pails
Necessary brushes (provided with freezer)
Cleaner
Single service towels

Taylor Tim Hortons 390 Specifications

General

Brand	Taylor
Model	Tim Hortons 390
Category	Freezer
Language	English